SCHOOL'S out for SUMMER!

Allison is officially out of school for summer break!

I think she took great pleasure in tossing out her school papers and binder. Cant really blame her for being happy!

10 things I must do this autumn season...even if i live in las vegas...
1. Buy sunfowers for on our new table
2. Scrapbook with my besties (Oct 4th)
3. Shop and carve pumpkins
4. Make pumpkin muffins and pumpkin bread
5. Have a Halloween party
6. Purchase fun sweaters
7. Make some fun scarves in all shades of orange, browns and yellows
8. attend and make some fun fall crafts
9. avoid spiders...at all costs!
10. Family Pictures Oct 24th 


I have discovered this year that Las Vegas is lacking many things I loved when I lived in Minnesota...Here is my list! 
TEN THINGS I MISS ABOUT NOT LIVING IN MINNESOTA
1. Fall leaves and the smell of fall
2. acorns
3. raking up all those leaves and the sound of the crunching under your feet
4. Apple Orchards
5. Pumpkin patches
6. bon fires
7. corn mazes
8. cloudy weather
9. Hiking the north shore
10. trendy fall fashion
 

HAPPILY EVER FASTER...NOV 20th on TLC

 Hey there!
Happy Tuesday...yeah I am a little blog happy today.
So you all know by now how much I love where I work and that I love being a wedding coordinator.
But have I told you about the reality show that will be featuring us?

 Seriously watch the trailer...the reality show is going to be the GREATEST EVER!
It is going to showcase the amazing group of people I work with and our Chapel.
AWESOME!!!

Share with all your friends and come get married at the Happiest Chapel in Vegas!

 
http://www.youtube.com/watch?v=KAz2zArm_0k

We can make all your wedding dreams a REALITY!

Holly Dunn
Wedding Coordinator and Reception Coordinator
Chapel of the Flowers

Pumpkin Pie Recipe for my AUNT SHERRY

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Ready In: 3 Hours 35 Minutes Servings: 8

"A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free. "

Ingredients:

Crust: 1 1/2 cups gluten-free all purpose baking flour 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons french vanilla soy creamer Pie Filling: 2 cups canned pumpkin

1 cup french vanilla soy creamer 3/4 cup brown sugar 1/4 cup cornstarch 1 tablespoon dark corn syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/8 teaspoon ground cloves

Directions:

1.	Preheat an oven to 425 degrees F (220 degrees C).
2.	Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy. Pour oil mixture into flour mixture, stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan. Bake for 15 minutes in preheated oven. Remove and set aside.
3.	Decrease oven to 350 degrees F (175 degrees C). Place pumpkin, soy creamer, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, salt, and cloves in a blender. Blend until combined. Pour into prebaked pie crust. Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.

Hello November!

What is everyone's plans for Thanksgiving?
Looking for inspiration, ideas and suggestions.

TUESDAY NIGHT at the MaximuM!

TUESDAY, OCTOBER 27th 8pm-???

MaximuM Comics is hosting an evening of fun, food and COMICS! 

You will not want to miss this event. They are MaximuM the best comic book store in VEGAS! 

Seriously I will be there taking pictures, there will be comics galore, food, raffles. Stop by so I can introduce you to my MaximuM  friends!!!

5130 S Fort Apache Rd

Suite 285

LV, NV 89148

Fort Apache/Tropicana

CHRISTMAS CARD and TAG PARTY!

CHRISTMAS CARD AND TAG MAKING PARTY!!!

I have a couple options for you guys.  So when you RSVP please let me know  what you will be doing so I can place an order for your kits. I can now take paypal payments if you wish to pay by debit or credit card, cash or check. Let me know if you want to look through the catalog and see the kit and stampset we will be using. This is going to be so much fun.

Option one:
HOLIDAY CARD WORKSHOP        $25.00
Stamp 25 Christmas/Holiday cards and 25 holiday gift tags. I will provide the precut cardstock, ink, stamps, embellishments and cricut machine for you to use to create your cards.
Please bring your own adhesive or purchase adhesive from me (Glue sticks or Mono adhesive).


Option Two:
 HOLIDAY SCRAPBOOK KIT        $25.00
Create and assemble 8 scrapbook pages using the CTMH Jingle paper packet. Cardstock, stickers, ink, stamps, embellishments and cricut machine for you to use to create your scrapbook pages.
Please bring your own adhesive or purchase adhesive from me (Glue sticks or Mono adhesive).

 
My cousin and I will be providing enchiladas for lunch.  Please bring a dish or snack or beverage to share.

RSVP by November 2nd so I have time to order our supplies.
Here is the link to the CLOSE TO MY HEART company I will be ordering from.



http://www.closetomyheart.com/